Looking for a delicious, healthy, and easy-to-make pizza that’s both vegan and gluten-free? This Zucchini & Carrot Crustless Veggie Pizza is the perfect guilt-free treat! Packed with fresh veggies and bound together with a creamy, flavorful batter, this crustless pizza is not only simple to prepare but also super satisfying.
Why You’ll Love This Recipe:
- Vegan & Gluten-Free: No dairy, no gluten — just wholesome ingredients.
- Low-Carb & Nutrient-Dense: Loaded with zucchini and carrots, full of fiber and vitamins.
- Easy to Make: No dough needed! Just mix, bake, and enjoy.
- Perfect for Any Meal: Great for lunch, dinner, or even a healthy snack.
Ingredients:
- 2 medium zucchinis, spiralized or shredded
- 2 medium carrots, shredded
- ½ small red onion, thinly sliced
- 1 cup chickpea flour (or any gluten-free flour)
- 1 cup unsweetened plant-based milk (almond, oat, or soy)
- 2 tablespoons nutritional yeast (for a cheesy flavor)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh dill or parsley for garnish
- Vegan cheese (optional, for topping)
Instructions:
- Prepare the Veggies:
Spiralize or shred the zucchinis and carrots. Thinly slice the red onion. Place all the veggies in a large mixing bowl. - Make the Batter:
In a separate bowl, whisk together chickpea flour, plant-based milk, nutritional yeast, garlic powder, oregano, salt, and pepper until smooth. - Combine:
Pour the batter over the veggies and mix well until everything is coated evenly. - Bake:
Preheat your oven to 375°F (190°C). Lightly grease a round baking pan or line it with parchment paper. Pour the veggie mixture into the pan and spread it out evenly. If you like, sprinkle vegan cheese on top. - Cook:
Bake for 30-35 minutes, or until the edges are golden brown and the pizza is set. - Garnish & Serve:
Let it cool slightly, then garnish with fresh dill or parsley. Slice and enjoy your crustless veggie pizza!
Tips for the Best Crustless Pizza:
- Make sure to squeeze excess water from zucchini if needed to prevent sogginess.
- Chickpea flour is perfect for binding, but you can substitute with any gluten-free flour.
- Add your favorite herbs and spices to customize the flavor.
- Serve with a side salad or your favorite dipping sauce for a complete meal.
