Month: June 2023
Easy Instant Pot Mushroom Risotto Recipe
prep time: 6 MINUTES cook time: 6 MINUTES additional time: 8 MINUTES total time: 20 MINUTES Mushroom Risotto – quick, easy…
Vegan Falafel Wrap Recipe
This homemade vegan falafel wrap is packed with colour, flavour and nutrients for the ultimate healthy and…
Vegan Banana Split
Ingredients List Instructions Instructions Chocolate Sauce: Vanilla banana ice cream: Assembling the banana split: Share this delicious…
Vegan Zucchini Lasagna
Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage…
Chickpeas Greek Salad – All Vegetarian
This Chickpeas Greek Salad is a super delicious recipe. It can be eaten as is as a…
Easy Vegan Quesadillas
Healthy, easy, and amazingly delicious vegan quesadillas made with a simple 6-ingredient cashew cheese! Use your favorite fillings or…
Chocolate Zucchini Bread (Vegan, Whole Grain)
This Chocolate Zucchini Bread is irresistibly moist and chocolate-y and can be baked as a loaf or muffins. It’s…
Easy Vegan Condensed Milk (No Coconut)
This easy homemade vegan condensed milk is made with 4 ingredients and calls for just a few…
Gozleme – Turkish Flatbread With Spinach and Feta
Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite…
Greek Chickpea Soup with Lemon (Revithia)
This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a…









