Vegan Steak
DESCRIPTION Tender, flavorful, and protein-packed, this Vegan Steak is easy to make and absolutely delicious. This recipe takes just 30 minutes to make! INGREDIENTS INSTRUCTIONS...
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Month: June 2023
Chickpeas Greek Salad – All Vegetarian
June 2, 2023
by anoosh ali
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This Chickpeas Greek Salad is a super delicious recipe. It can be eaten as is as a salad or can be stuffed inside a pita...
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Vegan Garlic Bread
June 2, 2023
by anoosh ali
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This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes the perfect shareable side dish. Course: Side Dish Cuisine: Italian-Inspired...
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Vegan Philly Cheesesteak
June 2, 2023
by anoosh ali
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Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce! Cook Time30 mins Total Time30 mins CourseMain Course CuisineAmerican...
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Vegan Scallion Pockets
June 2, 2023
by anoosh ali
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Ingredients240 g all-purpose flour150 ml water½ teaspoon salt1 teaspoon baking powder¼ cup Filippo Berio California Extra Virgin Olive Oil, plus more for greasingScallion Mixture: 2...
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vegan burrito better than chipotle
June 2, 2023
by anoosh ali
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DESCRIPTION The Ultimate Vegan Burrito! filled with refried black beans, rice, taco meat, pico de Gallo, avocado, crispy lettuce and 3 ingredient chipotle mayo. Homemade,...
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Easy Vegan Strawberry Bread
June 2, 2023
by anoosh ali
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This easy vegan strawberry bread mixes up in minutes and is made with real strawberries! Virtually fat-free but you wouldn’t know so from the taste....
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Zucchini Fritters (Vegan)
June 2, 2023
by anoosh ali
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Vegan zucchini fritters made with out eggs or parmesan cheese. These fritters are crispy at the edges with fluffy soft texture and very flavorful. Made...
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Cheesy Courgette and Potato Cakes
June 2, 2023
by anoosh ali
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These gluten-free cheesy courgette and turmeric potato cakes are so easy and delicious to make and will blow your mind. Prep Time30 mins Cook Time1 hr Total...
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Aged Chickpea Cheese
June 2, 2023
by anoosh ali
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Savoury, light crusted and full of flavour, this aged plant based cheese, starts with a humble can of chickpeas and is really simple to make....
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