Falafel, cucumber-tomato salad, hummus, and greens over grains.
Ingredients (serves 4)
- 12 falafel (homemade or store-bought)
- 2 cups cooked couscous or quinoa
- 1 cucumber, diced
- 1 cup tomatoes
- 1/2 cup hummus
- Olives, lemon, olive oil, parsley
Instructions
- Bake or pan-fry falafel until crisp.
- Toss cucumber and tomatoes with oil, lemon, and salt.
- Build bowls with grains, salad, falafel, and hummus.
- Finish with olives and parsley.
Tip
Warm the hummus with a drizzle of olive oil.