Roasted sweet potato, massaged kale, lentils, and maple-mustard dressing.
Ingredients (serves 4)
- 2 sweet potatoes, cubed
- 1 bunch kale, chopped
- 2 cups cooked lentils
- 2 tbsp maple + 1 tbsp mustard + 3 tbsp olive oil
- Salt, pepper, pumpkin seeds
Instructions
- Roast sweet potatoes at 425°F for 25 minutes.
- Massage kale with a pinch of salt and a little oil.
- Whisk maple-mustard dressing.
- Assemble kale, lentils, sweet potato; drizzle dressing; add seeds.
Tip
Massage kale until it darkens and softens.