Cold or warm noodles in a spicy peanut sauce with crunchy veg.
Ingredients (serves 4)
- 12 oz noodles
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili sauce
- 2 cups shredded cabbage and carrots
- Lime, cilantro, crushed peanuts
Instructions
- Cook noodles; rinse if serving cold.
- Whisk peanut butter, soy, vinegar, chili, and a splash of hot water.
- Toss noodles with sauce and veggies.
- Top with lime, cilantro, and peanuts.
Tip
Thin the sauce until it coats the noodles easily.