Deconstructed sushi: seasoned rice, cucumber, avocado, edamame, and nori.
Ingredients (serves 4)
- 3 cups sushi rice, seasoned with rice vinegar
- 1 cucumber, sliced
- 1 avocado
- 1 cup edamame
- Nori strips, soy sauce, sesame seeds
- Optional: pickled ginger, sriracha mayo (vegan)
Instructions
- Season warm rice with vinegar, sugar, and salt.
- Divide rice into bowls.
- Arrange cucumber, avocado, and edamame.
- Top with nori, sesame, and soy.
Tip
Fan the rice while seasoning so it stays glossy, not mushy.