Recipe.
8 ounces bow-tie pasta, cooked
1 1/ 2 cups corn, cut off the cob
1 1/ 2 cups cherry tomatoes, sliced `
1/ 2 red onion, chopped
2 tablespoons cilantro, chopped
1-2 small avocados, diced
CILANTRO-LIME DRESSING
1/ 2 cup plain Greek yogurt
1/ 4 cup lime juice
1/ 4 cup cilantro
2 garlic cloves
1/ 2 teaspoon salt
1/ 4 teaspoon cayenne powder
METHOD
STEP 1
Mix all dressing ingredients in a bowl and set aside.
STEP 2
Add all of your salad ingredients to a bowl & toss it with your desired amount of cilantro-lime dressing.
STEP 3
Keep it chilled in the fridge until you’re ready to eat!