Author: anoosh ali
Homemade Air fryer potato cakes
Learn to make Air fryer potato cakes in easy steps for a simple snack at teatime. Prep…
Mediterranean Chickpea Salad
This Vegan Mediterranean Chickpea Salad is so delicious and loaded with flavors and colors that will make…
Instant Pot chickpeas curry (Chana MasalaI).
Indian style chickpeas curry cooked to perfection in the Instant Pot. This naturally vegan Chana Masala is…
A Smoky Eggplant Curry
Indian style smoky mashed eggplant curry. Vegan. Gluten-free. Prep Time20minutes mins Cook Time45minutes mins Course: Mains Cuisine: North Indian Servings: 3 Equipment…
Persian Shirazi Salad
Fresh, crunchy and juicy middle eastern salad with everyday ingredients including cucumbers and tomatoes. Prep Time12minutes mins Course: Salad,…
Mango Coconut Overnight Oats
Easy overnight oats with mango and coconut. Vegan. Prep Time20minutes mins Course: Breakfast Cuisine: International Servings: 2 Equipment Ingredients Topping Instructions…
Black bean mango salad
This vegan and gf black bean salad with mangoes is a riot of flavors and comes together…
Aloo Gobi
Aloo Gobi, Indian style potato and cauliflower curry, is a fantastic dish to serve with Naan or…
Easy Indian Red Lentil Dahl
Creamy, naturally vegan and gluten-free Dahl curry with red lentils made in the Instant pot. Prep Time10minutes mins…
Garden Zucchini Squash Casserole
Garden Zucchini Squash Casserole 🌱 Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs…