Author: anoosh ali
Cilantro Lime Pasta Salad.
Recipe.8 ounces bow-tie pasta, cooked1 1/ 2 cups corn, cut off the cob1 1/ 2 cups cherry…
Vegan Peanut Butter Brownies
Loaded with gooey, rich, chocolatey flavor, these 10-ingredient vegan peanut butter brownies are simple to make and…
AVOCADO SALAD
PREP TIME: 15MINUTES MINUTES COOK TIME: 0MINUTES MINUTES TOTAL TIME: 15MINUTES MINUTES SERVINGS: 4 PEOPLE STEP 1: PREP THE VEGGIES STEP 2: MIX THE VEGGIES…
Persian Lentil Soup
Adasi is a vegan Persian lentil soup. This Instant pot version is a dump and go recipe…
Healthy Strawberry Cottage cheese Ice cream recipe
Make this guilt free Strawberry Cheesecake Ice cream with cottage cheese, o calorie sweetener and strawberries. Prep…
Dal Makhani
Dal makhani is creamy and buttery lentils curry, most popular and special Indian dal. Black grams cooked…
Gluten-Free Vegan Dumplings
Enjoy these delicious vegan dumplings with a mixed vegetable filling – perfect as an appetizer, snack, or…
Tzatziki Sauce / Dip
prep time: 10 MINUTES total time: 10 MINUTES Ingredients Instructions
Easy Instant Pot Mushroom Risotto Recipe
prep time: 6 MINUTES cook time: 6 MINUTES additional time: 8 MINUTES total time: 20 MINUTES Mushroom Risotto – quick, easy…
Vegan Falafel Wrap Recipe
This homemade vegan falafel wrap is packed with colour, flavour and nutrients for the ultimate healthy and…