Author: anoosh ali

Ingredients List Instructions Instructions Chocolate Sauce: Vanilla banana ice cream: Assembling the banana split: Share this delicious…

Lasagna that’s made with zucchini “noodles” in place of pasta. Packed with vegan ricotta, cheese, and sausage…

This Chickpeas Greek Salad is a super delicious recipe. It can be eaten as is as a…

Healthy, easy, and amazingly delicious vegan quesadillas made with a simple 6-ingredient cashew cheese! Use your favorite fillings or…

This Chocolate Zucchini Bread is irresistibly moist and chocolate-y and can be baked as a loaf or muffins. It’s…

This easy homemade vegan condensed milk is made with 4 ingredients and calls for just a few…

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite…

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a…

These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can…

Servings 3 Ingredients3 Large Portobello Mushroom Caps 4 medium10 oz frozen spinach defrosted and squeezed to get…