Author: anoosh ali
Middle Eastern Chickpea & Black Bean Salad
PREP TIME10 MINUTES TOTAL TIME10 MINUTES SERVES4 A healthy middle-eastern inspired salad with black beans and chickpeas! Tasty, delicious…
Vegan banana muffins in air fryer
These Vegan banana muffins in air fryer are extremely easy, moist, fluffy and taste excellent. PREP TIME10 mins…
Vegan Lemon Bars
The most incredible Vegan Lemon Bars, made with just 8 ingredients and lots of tangy lemon flavor!…
Roasted Cauliflower Soup
Total Time: 1 hourYield: 4 ServingsDiet: VeganRoasted Vegan Cauliflower Soup: delicious creamy dairy free soup recipe that’s…
Lentil Salad
INGREDIENTS: For the dressing INSTRUCTIONS: Wash lentils under running tap water .In a pan combine lentils with…
Veggie Lentil Soup (Instant Pot)
Make this veggie lentil soup in the Instant Pot (or other pressure cooker). It is full of…
Lemon Butter Garlic Pasta Sauce (Pasta al Limone)
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting…
Vegan Steak
DESCRIPTION Tender, flavorful, and protein-packed, this Vegan Steak is easy to make and absolutely delicious. This recipe…
Chickpeas Greek Salad – All Vegetarian
This Chickpeas Greek Salad is a super delicious recipe. It can be eaten as is as a…
Vegan Garlic Bread
This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes…









