Author: anoosh ali

Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese…

Ingredients⁣240 g all-purpose flour⁣150 ml water⁣½ teaspoon salt⁣1 teaspoon baking powder⁣¼ cup Filippo Berio California Extra Virgin…

DESCRIPTION The Ultimate Vegan Burrito! filled with refried black beans, rice, taco meat, pico de Gallo, avocado,…

This easy vegan strawberry bread mixes up in minutes and is made with real strawberries! Virtually fat-free…

Vegan zucchini fritters made with out eggs or parmesan cheese. These fritters are crispy at the edges…

These gluten-free cheesy courgette and turmeric potato cakes are so easy and delicious to make and will…

Savoury, light crusted and full of flavour, this aged plant based cheese, starts with a humble can…

PREP TIME 10 minutes COOK TIME 25 minutes TOTAL TIME 35 minutes Made from scratch Vegan Lentil Meatballs made from…

This Instant Pot Chana Masala Recipe is the lip-smackingly delicious recipe for infamous Delhi Style PUNJABI CHHOLE….

Learn how to make crispy Chickpeas in air fryer – a perfect guilt-free snack. Mealthy crisp lid…