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Greek Chickpea Soup with Lemon (Revithia)

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a…

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Vegan Vegetable Fritters

These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can…

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Stuffed Portobello Mushrooms

Servings 3 Ingredients3 Large Portobello Mushroom Caps 4 medium10 oz frozen spinach defrosted and squeezed to get…

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Cucumber Hummus Sandwich

This vegan cucumber hummus sandwich is super easy to make and absolutely delicious. It is filled with…

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Vegan Breakfast Casserole

Perfect for special occasions, this vegan breakfast casserole includes a delicious tofu “egg,” hearty sourdough, veggies, plant-based…

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Tuscan White Bean and Kale Soup (Ribollita)

This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a…

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Vegan Blueberry Donuts

Prep Time10 mins Cook Time12 mins Total Time22 mins Course: Breakfast, Dessert Cuisine: American Diet: Vegan Keyword: vegan baked donuts, vegan blueberry donuts, vegan…

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Vegan Chicken Salad

Creamy, easy, and flavorful vegan chicken salad is made with healthy, whole-food ingredients. It’s endlessly versatile and…

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Vegan Chocolate Pie (No Tofu or Coconut)

This easy vegan chocolate pie is rich, dense, fudgy, and made without tofu or coconut milk. It’s a…

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Green Curry Tofu With Vegetables

This simplified Thai green curry tofu is inspired by more authentic recipes and made with ingredients you…