Vegan Lo Mein

🥢 Vegan Lo Mein

Perfect for parties or weeknight dinners!

Ingredients:

• 8 oz lo mein noodles (or spaghetti/ramen)
• 1 tbsp sesame oil (or any oil)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 cup mushrooms, sliced (like cremini or shiitake)
• 1 red bell pepper, sliced
• 1/2 cup shredded carrots
• 1/2 cup snap peas or green beans
• 2-3 green onions, chopped
• Optional: peanuts or cashews for crunch

Lo Mein Sauce:

• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp maple syrup (or brown sugar)
• 1 tsp sesame oil
• 1 tsp rice vinegar
• Optional: 1 tsp sriracha or chili flakes (for heat)

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. Make the sauce: Whisk all sauce ingredients in a bowl and set aside.
3. Stir-fry veggies: Heat oil in a large skillet or wok over medium-high. Add garlic and ginger, sauté 30 seconds. Toss in mushrooms, peppers, and carrots. Stir-fry for 4–5 minutes until tender-crisp.
4. Add noodles & sauce: Toss in cooked noodles and sauce. Stir-fry everything for 2–3 minutes until coated and heated through.
5. Finish & serve: Add chopped green onions and optional nuts. Serve hot!

🌱 Tips:

• Swap in tofu, tempeh, or seitan for added protein.
• Double the recipe — you’ve been warned, it will disappear fast!