Creamy coconut curry chickpeas over rice with greens.
Ingredients (serves 4)
- 2 cans chickpeas
- 1 can coconut milk
- 2 tbsp curry paste or powder
- 1 onion, diced
- 3 cups cooked rice
- 2 cups spinach
- Oil, salt, lime, cilantro
Instructions
- Saute onion in oil; add curry paste 1 minute.
- Add coconut milk and chickpeas; simmer 10 minutes.
- Stir in spinach until wilted.
- Serve over rice with lime and cilantro.
Tip
Taste and add a pinch of sugar if the curry is too sharp.