Crispy tofu glazed in teriyaki over rice with steamed veggies.
Ingredients (serves 4)
- 14 oz extra-firm tofu, cubed
- 3 cups cooked rice
- 2 cups broccoli or snap peas
- 1/3 cup teriyaki sauce
- 2 tbsp cornstarch
- 2 tbsp oil
- Sesame seeds, green onions
Instructions
- Toss tofu with cornstarch; pan-fry until golden.
- Add teriyaki sauce; toss until glossy.
- Steam veggies; divide rice into bowls.
- Top with tofu, veggies, sesame, and green onions.
Tip
Press tofu 15 minutes so it crisps instead of steaming.