This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes the perfect shareable side dish.

Course: Side Dish

Cuisine: Italian-Inspired

Diet: Vegan

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Calories: 268kcal


  • ▢1 Baguette/French Loaf 2 Foot Long, 24″, 60cm
  • ▢½ cup + 1 Tbsp Vegan Butter (126g)
  • ▢2 teaspoons Crushed Garlic
  • ▢2 teaspoons Fresh Basil finely chopped
  • ▢1 teaspoon Chives finely chopped
  • ▢½ teaspoon Sea Salt

Cook Mode

Prevent your screen from going dark


  • Preheat the oven to 350°F (180°C).
  • Cut the baguette in half. Cut slices through each half loaf.
  • Mix the vegan butter, crushed garlic, basil, chives and sea salt together in a bowl and spread inside the cut loaf on both sides of the bread and adding some more butter to the tops of the loaves of bread.
  • Wrap the loaves in tinfoil and bake for 15 minutes.
  • Enjoy warm from the oven!


*Makes around 30 slices of garlic bread, so can serve around 6 people.


Serving: 1Serve | Calories: 268kcal | Carbohydrates: 28g | Protein: 5.8g | Fat: 13.9g | Saturated Fat: 5.3g | Sodium: 591mg | Fiber: 1.2g | Sugar: 2.5g