Vegan bean salad is an easy salad for warm summer days. Perfect way to up your protein too. Learn this black bean salad recipe here

Prep Time10minutes mins

Cook Time0minutes mins

Course: Salads

Cuisine: American/Mexican

Keyword: 3 beans salad, 4 bean salad, black bean salad, mexican black bean salad, vegan bean salad, vegan bean salad recipes

Servings: 2

Author: bhavana bhatia


  • can opener


  • 1 can black beans
  • 1 small onion chopped
  • 10-12 cherry tomatoes halved,quartered
  • 1/2 cucumber chopped
  • 1/2 red pepper chopped
  • 1/2 avocado chopped
  • handful pomegranate seeds
  • handful shelled sweet corn

For dressing

  • 1 tbsp lemon juice or lime juice
  • salt and pepper as per taste


  • Mix all dressing ingredients together and keep it aside.
  • Chop all vegetables and keep the shelled corn and pomegranate seeds ready.
  • Strain the can to separate the beans.
  • In a bowl, add beans and chopped ingredients.
  • Add dressing to it and toss well. Serve fresh.


You may replace beans with any canned chickpeas or lentils.