Make this guilt free Strawberry Cheesecake Ice cream with cottage cheese, o calorie sweetener and strawberries.

Prep Time5 mins

Churn Time20 mins

Total Time25 mins

Course: Dessert

Cuisine: British

Keyword: Ice cream, low calorie ice cream, homemade, cheesecake, dessert

Servings: 6

Author: Sandhya Hariharan


  • 2 Cup Fat Free cottage cheese
  • 2 tbsp Unsweetened almond milk
  • 80 g 0 calorie Granulate Sweetener
  • 200 g Frozen Strawberries
  • 100 g Fresh Strawberries hulled & sliced


  • Prepare the Ice cream maker bowl at night. Plastic wrap the bowl and keep it upright for atleast 10-12 hours. Ensure the freezer bowl is completely frozen.
  • In a high speed blender add cottage cheese, strawberries almond milk, sweetener, and blend until well combined.
  • Turn the appliance on, Pour the prepared mixture into the freezer bowl and leave the ice cream to churn for 20-25 minutes.
  • Add sliced strawberry slices just 5 minutes before the end of churning and allow them to mix thoroughly.
  • This will yield soft Strawberry Cheesecake Ice cream. For a firmer texture ice cream, transfer to an air tight container and freeze for 2 hours.
  • Serve and Enjoy (Guilt free).