Easy overnight oats with mango and coconut. Vegan.

Prep Time20minutes mins

Course: Breakfast

Cuisine: International

Servings: 2


  • Mixing bowl


  • 1 tbsp chia seeds
  • 1.5 c Almond milk
  • 3/4 c Mango puree
  • 1 tsp ground cardamom
  • 1/3 c rolled oats
  • 2 tbsp desiccated coconut flakes


  • 2 to 3 tbsp finely chopped mango


  • In a mixing bowl, combine chia seeds with 1/2 c almond milk
  • Mix well.
  • Allow it to sit for 10 mins.
  • Now, add the mango puree, cardamom and coconut to this.
  • Whisk to mix well.
  • Add the remaining milk. Stir to combine.
  • Now, add the oats and mix well, making sure everything is well incorporated.
  • Transfer to jars,
  • Top with chopped mango and close the jars.
  • Refrigerate overnight.
  • Enjoy chilled in the morning.

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Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.