Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Breakfast, Dessert

Cuisine: American

Diet: Vegan

Keyword: vegan baked donuts, vegan blueberry donuts, vegan donuts recipe

Servings: 6 donuts

Calories: 352kcal


  • 1 1/4 cup All-Purpose Flour Learn how to measure flour
  • 1/3 cup Maple Syrup
  • 1/4 cup Melted Coconut Oil
  • 1/2 cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Apple Cider Vinegar
  • 1 teaspoon Baking Powder
  • 1/2 cup Blueberries


  • 1 1/2 cup Icing Sugar
  • 2-3 tablespoons Almond Milk
  • 1/2 teaspoon Spirulina Powder for blue color, optional


  • Preheat oven to 350°F (180°C). Grease a 6-hole donut pan with coconut oil. Set aside.
  • In a large mixing bowl, add all the dry ingredients: flour, baking powder. Stir and set aside.
  • In another large mixing bowl, whisk maple syrup, melted coconut oil, vanilla extract, almond milk, and apple cider vinegar.
  • Stir the dry ingredients into the liquid ingredients until the batter is well combined.
  • Fold in blueberries and fill the donut mold with the batter up to 3/4 of their level.
  • Bake for 12-14 minutes or until the donuts are golden brown and a pick inserted in the center comes out clean.
  • Set aside on a cooling rack before glazing.


  • When the donuts have reached room temperature, prepare the glazing.
  • In a small mixing bowl, combine icing sugar and almond milk and add a pinch of blue spirulina if you want to add a blue color to your donuts.
  • Dip the top of the donuts into the glazing and hold it for a few seconds above the bowl to let the excess glazing drip out.
  • Place donuts back onto the cooling rack and repeat until all donuts are glazed.
  • Finally, pop the donuts in the fridge for 30 minutes to harden the glazing.


Serving: 1donut (with glaze) | Calories: 352kcal | Carbohydrates: 64g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 110mg | Potassium: 83mg | Fiber: 1g | Sugar: 41g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg | Magnesium: 11mg | Phosphorus: 45mg | Zinc: 1mg