Zucchini is a great vegetable to grill because it cooks quickly and evenly. Plus, it’s healthy and flavorful.

CourseSide Dish

CuisineAmerican

Keywordgrilling

Prep Time10minutes minutes

Cook Time4minutes minutes

Total Time14minutes minutes

Servings6

Calories119kcal

Ingredients

  • 2 zucchini sliced about ¼”-½” thick
  • Salt and pepper to taste
  • 1/4 cup avocado oil divided
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon dried thyme
  • 2 tablespoons crumbled feta
  • 1 tablespoon pine nuts toasted

Instructions

  • Season your zucchini with salt and pepper and allow to sit at room temperature for about 10 to 15 minutes.
  • Brush the zucchini with 2 tablespoons of the oil.
  • Preheat your grill or Ninja Foodi Grill to high heat.
  • In a small bowl combine the remaining 2 tablespoons of oil, lemon juice, garlic, and thyme.
  • Grill the zucchini for 2 – 3 minutes per side, or until lightly charred.
  • Remove from heat and transfer to a plate.
  • Drizzle with the desired amount of dressing.
  • Sprinkle with the feta and pine nuts, and serve.

Nutrition

Calories: 119kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 1mg