Zucchini is a great vegetable to grill because it cooks quickly and evenly. Plus, it’s healthy and flavorful.

CourseSide Dish



Prep Time10minutes minutes

Cook Time4minutes minutes

Total Time14minutes minutes




  • 2 zucchini sliced about ¼”-½” thick
  • Salt and pepper to taste
  • 1/4 cup avocado oil divided
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon dried thyme
  • 2 tablespoons crumbled feta
  • 1 tablespoon pine nuts toasted


  • Season your zucchini with salt and pepper and allow to sit at room temperature for about 10 to 15 minutes.
  • Brush the zucchini with 2 tablespoons of the oil.
  • Preheat your grill or Ninja Foodi Grill to high heat.
  • In a small bowl combine the remaining 2 tablespoons of oil, lemon juice, garlic, and thyme.
  • Grill the zucchini for 2 – 3 minutes per side, or until lightly charred.
  • Remove from heat and transfer to a plate.
  • Drizzle with the desired amount of dressing.
  • Sprinkle with the feta and pine nuts, and serve.


Calories: 119kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 1mg