Cucumber avocado salad is an easy, healthy & refreshing dish that you can easily make in minutes. Creamy avocado and crunchy cucumber pairs up beautifully in this salad along with few other simple ingredients, all tossed in a super simple lime dressing. Ready in 20 minutes, vegan and gluten free.

Prep Time15 mins

Total Time15 mins

Course: Salad

Cuisine: world

Keyword: cucumber avocado salad

Servings: 3

Calories: 334kcal


  • 2 cups avocado diced
  • 2 cups cucumber diced
  • 1/4 cup onion finely chopped
  • 1/4 cup slivered almonds
  • 2 tablespoons cilantro chopped
  • few mint leaves

For dressing

  • 2 tablespoons olive oil 1
  • 1 tablespoon lemon juice
  • 1/2 tablespoon sugar
  • 2 green chilies minced
  • salt to taste
  • ground black pepper to taste


  • Pick a ripe avocado, cut into half and remove the pit. Dice it into cubes. Next rinse a large cucumber and slice into thick circles or dice it into cubes. You will need 2 cups chopped avocados and 3 cups sliced cucumbers.chopped avocados and cucumbers for salad
  • Combine the ingredients for dressing a small bowl.salad dressing ingredients combined in a small bowl
  • Finely chop 1 small onion. You can use red onion or white onion or even green onion. Also keep 1/4 cup slivered almonds ready. I have used raw almonds but you can also use blanched almonds.salad ingredients in a bowl
  • Combine cucumbers, avocadoes, onions in a large salad bowl. Add the dressing and mix well. Taste and adjust salt and pepper if needed. Toss well. Divide the cucumber avocado c salad among three serving bowls. Add slivered almonds and serve immediately.cucumber salad with avocado in a salad bowl


You can leave out olive oil in the dressing to make oil free salad.

You can double the recipe.


Serving: 3servings | Calories: 334kcal | Carbohydrates: 20g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Sodium: 110mg | Potassium: 690mg | Fiber: 10g | Sugar: 8g | Vitamin A: 228IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1mg