These Vegan banana muffins in air fryer are extremely easy, moist, fluffy and taste excellent.

PREP TIME10 mins

COOK TIME10 mins


CUISINEAmerican, world

SERVINGS15 Muffins


  • Air Fryer


1 cup = 200 ml

  • 4 Bananas (big sized ripe to overripe – 410 gram after peeling)
  • 1.5 cup whole wheat flour (214 gram)
  • 1/2 cup sugar of your choice (we used bura sugar)
  • 2/3 cup oil (150 ml + little more for greasing muffin moulds)
  • 1 tsp baking powder
  • 1/2 tsp Baking soda
  • Pinch of salt
  • 1 tsp vanilla essence


  • Take a big bowl and add bananas in it.
  • Mash them using a fork or masher.
  • Add sugar and oil.
  • Whisk them good so that everything incorporates so well.
  • Put a sieve over the bowl.
  • Add flour, salt, baking soda and baking powder.
  • Sift them into the bowl.
  • Add Vanilla essence.
  • Mix everything well but do not over do.
  • Grease muffin moulds with oil.
  • Pour the batter in each mould till 3/4th.
  • Preheat air fryer @180°C/356°F for 5 minutes.
  • Arrange the moulds in air fryer basket.
  • Air fry @180°C/356°F for 10 minutes.
  • Bring the moulds out and let them cool completely.
  • Air Fried banana muffins are ready.
  • Demould and enjoy.


  1. Ours are aluminium moulds. However you can use both paper and silicon cups in air fryer.
  2. Add walnuts for extra crunch.